THE ELECTRIC POUR-OVER KETTLE FOR COFFEE LOVERS
Whether you're a coffee aficionado or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee.
Variable temperature control, and a stunning, minimalist design.
The pour-over, perfected.
Featuring a precision pour spout, variable temperature control, LCD screen, 60-minute hold mode, a brew stopwatch, and a small, minimalist base.
TO THE DEGREE TEMPERATURE CONTROL
Stagg EKG’s PID Controller steadily maintains the perfect temperature as efficiently as possible.
QUICK HEAT TIME
A blazing fast heat time, powered by a 1200 Watt heating element means even less time spent waiting in pursuit of the perfect cup.
60 MINUTE HOLD MODE
When the toggle on the back is switched to HOLD mode, the Stagg EKG will maintain your desired temperature in either Fahrenheit or Celsius for 60 minutes.
Stagg EKG’s PID controller steadily maintains the perfect temperature as efficiently as possible.
After your water is heated, Stagg EKG’s built-in Brew Stopwatch can time your brew for the perfect cup of coffee.
FAHRENHEIT OR CELSIUS
Put the calculator away. No more converting to your preferred setting.
GET THE SPECS
Plug: Type-B (for U.S. and Canada)
Power: 1200W, 120V~, 50/60Hz, 9A
Material: 304 stainless steel kettle body and lid, plastic base. Wooden handles are either Walnut or Maple. Please read the following article for wood care instructions on the bottom.
Temperature Range: 135-212 F / 57-100 C
Volume: 0.9L to the max fill line
Cord Length: 2.5 ft
Weight: 2.75 lbs/1,274 g (includes kettle base)
0.9L Dimensions: 11.5″x 6.75″x 8″ (292mm x 171mm x 203mm)
0.6L Dimensions: 10.5″ x 7.5″ x 7.75″ (267mm x 191mm x 197mm)
Product Certifications: ETL compliance, FCC certified
Stagg Wooden Handles - Wood Care & Feeding Guide
IMPORTANT - WOOD CARE & FEEDING
This applies to the Stagg EKG and Stagg Stovetop kettles with wooden handles & lids - both maple & walnut.
Because wood is a natural product it is prone to drying out and warping. Wood components that are exposed to high heat and steam like the lid pull and handle can eventually crack or dry out (like repeatedly putting a cutting board in a dishwasher).
To prevent this, we recommend periodically applying mineral oil to the lid pull & handle once per month - and buffing with a soft cloth. It’s also good practice to do this any time you notice the wood feeling especially dry.