Oatmilk
This is the original Oatmilk in an ambient package so you can store it at room temp. It’s a great go-to product for just about everything, and provides the kind of oatsome deliciousness that would make other drinks exceptionally jealous. But since it’s made of liquid oats and liquid oats are incredibly humble, well then, jealously is not an issue. When should you use it? Whenever you’d use old school milk from cows—chilled in a glass, on your cereal, in your smoothies, in all your cooking and baking—in exactly the same amounts.
Ingredients
Oatmilk (water, oats). Contains 2% or less of: rapeseed oil, dipotassium phosphate, calcium carbonate, calcium phosphate, sea salt, vitamin B12, riboflavin (B2), vitamin D2, vitamin A.
Where do the ingredients come from?
Oat base
Made in the US & Canada.
-
Vitamin A
Origin: Canada.
Supplier: Caldic
Acetate: synthetically derived
(cartons made after June 2020).
Palmitate: palm fatty acids
(cartons made before June 2020).
Nutritional value
Nutrition Facts per 1 cup (240 ml)
Calories - 120
Fat - 5 g (6%*)
Saturated - 0.5 g (3%*)
Trans Fat - 0 g
Cholesterol - 0 mg (0%*)
Sodium - 100 mg (4%*)
Potassium - 390 mg (8%*)
Total Carbohydrate - 16 g (6%*)
Dietary Fiber - 2 g (7%*)
Soluble Fiber - 1 g
Total Sugars - 7 g
Includes 7 g added sugars (14%*)
Protein - 3 g
Vitamin A - 20%*
Calcium - 25%*
Iron - 2%*
Vitamin D - 20%*
Riboflavin - 45%*
Vitamin B12 - 50%*
Phosphorus - 20%*
*% Daily Value.
What’s Amazing
What’s not amazing? It’s a pretty optimal option for everyday use because it performs like cow’s milk, and it includes 2% fat from rapeseed oil and oats. The only sugars are the ones that occur naturally during our enzymatic process, so you’re good. And we have made sure that the beta-glucans (big, scientific word for soluble fiber) in this one are strong and handsome.
what might be less amazing
When we created this product, we knew people would want to use it in all the ways they use cow’s milk. So we made sure it would perform beautifully in cooking and baking by adding something called dipotassium phosphate as an acidity regulator. It keeps your oatmilk from separating when heated. BTW, you can be sure there is nothing in this product that isn’t absolutely necessary or absolutely approved for consumption. Everything is plant-based, void of GMOs and made carefully with you and the planet you live on in mind. Maybe we should have put that up under “What’s amazing.”