WE ARE HOLLANDER
CLASSIC KOFFIEBAR CARAMEL
Made with real cane sugar, sea salt, and natural vanilla. Our caramel is an elevated classic with unique flavor and pairing abilities.
Nice to meet you
Hollander Chocolate café sauces and powders are created for craft beverages with Holland’s finest Dutched cocoas and quality ingredients. With the creative spirit of the pioneering Dutch masters and a tradition of innovation we elevate classic cocoa recipes to work in harmony with fine espresso. Made in America for the modern café and barista, Hollander Chocolate is the premium collection of fine café sauces and powders.
While Coenraad J. van Houten invented the Dutch cocoa process, it was his father that pioneered the cocoa press. The van Houtens, along with many other Dutch and European inventors and merchants revolutionized the world of chocolate and coffee forever. We've created a line of sauces that honor this rich history and tradition of excellence.
The Hollander Giveback Program
Hollander gives a portion of proceeds to at risk communities in cacao producing regions. It’s our way of saying ‘thank you’, and giving back to the people that make our work possible.
We believe chocolate tastes better when you know it came from places with fair employee practices. We’re committed to clarity in our sourcing because it’s just good business.
100% Trans Fat Free
Drink deep and take comfort. We’ve removed all trans fats from our unique recipes.
PROMISE OF PROGRESS
GMO Free Lines
We're proud to say that our Sweet Ground Cocoa and Masterpiece Base products are 100% GMO Free.
WHEN THE LABEL COUNTS
High Fructose Free Lines
We recognize that our customers are looking for HFCS free products. Our sauces, Sweet Ground Cocoa and Masterpiece Base products are 100% HFCS free.