Cupping Bowl & Cupping Spoon
Tools to check coffee bean quality by taste and smell alone.
What is cupping?
Cupping is performed to evaluate the aromas and tastes of brewed coffee, equivalent to tasting for wine. The quality of brewed coffee is judged under the same conditions.
The color eliminates visual bias.
The use of black eliminates any visual bias, enabling cuppers to depend more on their senses of taste and smell.Volume for cupping
The line of 150ml and 200ml, the prescribed volume for cupping, is shown inside the bowl.
Bowls can be stacked.
The shape allows stacking for easy storage.
The shape allows for easy cupping.